About the course

The Homemade Sweets for Sale course was created for those who want to learn how to produce quality artisanal sweets with a focus on commercialization. It covers everything from basic concepts to practical guidelines for turning homemade recipes into a source of income. During the course, the student will learn techniques for preparing various types of sweets, ingredient care, production hygiene, standardization, storage, and pricing notions. Important concepts will also be presented to improve presentation and increase the perceived value of the products. At the end of the course, the student must take a quiz with objective questions to test the knowledge acquired throughout the content. This quiz helps review the main points studied and consolidate learning in a practical way. Upon passing the quiz, the student may choose to purchase a completion certificate for a symbolic fee. The certificate can be used to enhance the resume, prove qualification, and demonstrate entrepreneurial initiative in the food production field. This is a free course open to all, with no minimum educational requirement. It is supported by the National Education Guidelines and Bases Law (LDB), Law No. 9,394/1996, and by Presidential Decree No. 5,154, of July 23, 2004, which regulate the offering of open courses in Brazil.

This course includes